Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home
Fridge under counters offer an elegant way to add extra cold storage to your home. Many are designed to fit under counters or in conjunction with other furniture to create an elegant look.
Think about a compact undercounter fridge to use in your craft room or man's cave. These compact refrigerators are typically made with a glass or solid door to provide a range of options.
Worktop Refrigerators and Freezers
The kitchen in a restaurant has to be efficient with worktop refrigerators as well as freezers are a smart addition to any commercial establishment. These appliances are both small refrigeration and storage units that are positioned under certain items in your kitchen, such as a griddle, a salamander or a charcoal griller. This helps keep food items and ingredients in the exact place chefs require to find them to make cooking more efficient by reducing the time spent moving items from the refrigerator to the griddle or oven.
The under counter refrigerators and freezers can be either one- or two-door models, depending on the size of your business. You can also pick between drawers or doors, depending on your storage needs and inventory requirements. Doors are great for storing larger containers and jars whereas drawers are better suited for storing food pans with fresh ingredients.
The primary differences between these refrigerators and undercounter refrigerators and freezers are the shape and size of the freezer and refrigerator compartments and whether or not they're front breathing or rear breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to walls and other equipment without sacrificing performance.
These compact refrigeration units come with various features that are suitable for restaurants such as digital temperature displays and evaporator fan delays if the doors are opened warning chimes when left open doors and heavy-duty casters to allow mobility. You can rely on them to help your business save money on utility bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the ideal worktop refrigerator or freezer for your business. Choosing a model with self-cleaning condensers, LED lighting, or additional shelves in the cabinet can improve the efficiency of your kitchen and appearance. You can choose stainless steel construction to match the other kitchen equipment at your place of business.
Counterheight Refrigerators and Freezers
Consider a compact undercounter refrigerator if you want to have ice on hand throughout the day, but do not have the space for a large freezer in your commercial kitchen. These units are small enough to be placed under counters. They can fulfill the same functions as upright or chest freezers, but consume less energy. They also work faster to bring their interior temperatures back up to normal temperatures which can help you save on utility costs and maintain the highest standards for food safety.
Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit, instead of on the side or the back. This makes them a fantastic choice for rooms with restricted airflow. However, it's important to read the specifications to ensure that the freezers will have enough clearance to operate effectively.
One drawback of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. This makes it possible for them to be positioned flush with kitchen cabinets, but they can protrude from countertops by several inches if the cutout for the cabinet isn't measured and planned properly.
The smaller dimensions of these refrigerators may restrict the quantity of food you can keep in them, since they're not as big as their bigger counterparts. Some manufacturers make up for this by using larger doors that can store longer items like celery stalks, however the smaller capacity overall can still be an issue if you have a large kitchen.
One last note about these commercial refrigerators. They often use hidden hinges that allow the unit to lay flat against the wall when not in use. This can help you save cabinet space, and also create a sleek, smooth look for your kitchen's design.
Before purchasing an undercounter commercial fridge or freezer, it's important to take the time to take measurements and sketch out your kitchen layout. You'll be able to ensure that the fridge or freezer will fit correctly within its space. It is also a good idea to read the technical specifications of the freezer or fridge to ensure you understand the way in which its internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's listed in the product's brochure however, you shouldn't be concerned about this impacting your ability to be in compliance with smeg mini fridge the health code requirements of your establishment.
Glass Door Refrigerators & Freezers
Think about glass door refrigerators for refrigerating food items and selling them. These models feature a glass front to exhibit the contents inside and help increase impulse sales at your restaurant, convenience store or other commercial. They can be used to store a variety of foods, including desserts, sandwiches, meats, and canned drinks. These units are also great for storing condiments, sauces, and other kitchen supplies.
With an open front made of glass, these units provide visibility for your staff and customers, which allows them to access their required products quickly. This increases productivity and ensures that your ingredients are kept at safe temperatures. This type refrigerator is ideal to display pre-made drinks, snacks, and ice-creams in commercial environments. The capacity is large, which makes it perfect for convenience stores, gas station and ice-cream parlors.
Depending on the model you pick It could have solid doors or a combination of solid and glass doors. Some models have sliding or hinged doors. Most have sliding doors that are more ergonomic. Some are constructed with curves on the fronts for better appearance of the product. You can find units with one to three tiers each of which could be used to store different types of food product or beverages.
These countertop refrigeration units offer an attractive design, but they are also easy to maintain. The use of environmentally friendly natural hydrocarbons decreases the global warming potential of the unit, making it more secure to operate than traditional units. They reduce the chance of carbon emissions and are also cost-effective.
To make your display refrigerators even more efficient, be sure to add accessories such as bottle lane organizers and refrigerator thermometers to help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment from some of the most trusted brands in the industry. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find the right refrigerators and freezers to suit your needs.
Solid Door Refrigerators & Freezers
Undercounter refrigerators with solid doors are similar to worktop models however, they're built-in and placed under counters. They are generally ADA approved to be 34" high when fully extended, and also with a counter, which helps you meet ADA guidelines. These units have a forced-air directed refrigeration system that keeps uniform temperatures and allows for rapid recovery after opening the doors. This design also helps prevent damaging temperature spikes in order to protect valuable products. They also provide a digital control with accurate sample simulated temperature and dry alarm remote for easy integration into existing monitoring systems for facilities.
These undercounter commercial fridges and freezers provide a fantastic option for restaurants that want the flexibility of a refrigerator, but don't have the space required to accommodate larger models. They're great for storing food items like condiments, sauces, dairy, produce and more as well as precooked foods that are ready to serve. These undercounter refrigerators are available from many manufacturers with solid or glass doors and drawers that provide more storage.
Think about how you will use the solid-door undercounter fridge or freezer. If you want a unit to double as a preparation surface, select models with stainless steel tops, and that are rated for commercial use. You should never cut the top of an undercounter refrigeration unit unless it is specifically rated to be used as a prep surface. Cutting on the top of the unit can cause damage to the appliance, and even cause food contamination.
The position of the vent may limit your options for installation. Some models have rear vents and are only able to be mounted in the back of a wall or in front of a wall, whereas others are front-venting and have fewer location restrictions. You should also review the dimensions and clearances of any refrigerator you're considering, as they can be crucial factors in determining which one is suitable for your business. Also, consider the cost for installation. Failure to follow proper instructions when installing a new refrigerator could void your warranty and damage your equipment.